Low-Fat Minestrone Soup Recipe

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Low-Fat Minestrone Soup
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Ingredients:

Directions:

  1. Heat oil in 8 qt dutch oven over medium heat.
  2. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
  3. Stir in remaining ingredients except cheese, break up tomatoes.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer 1 hour.
  6. Serve with grated parmesan cheese.
  7. Freezes well.
  8. Sometimes I cook pasta and add it to the bowl before I ladle out the soup, but it is good as is. Don't add the pasta directly to the soup as it will break down and become a starchy mess.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.41 Kcal (785 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 1.23mg 0%
Sodium 984.3mg 41%
Potassium 978.21mg 21%
Total Carbs 28.16g 9%
Sugars 10.19g 41%
Dietary Fiber 4.32g 17%
Protein 6.99g 14%
Vitamin C 59.7mg 100%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 44.41 Kcal (186 kJ)
Calories from fat 9.22 Kcal
% Daily Value*
Total Fat 1.02g 7%
Cholesterol 0.29mg 0%
Sodium 233.22mg 41%
Potassium 231.78mg 21%
Total Carbs 6.67g 9%
Sugars 2.41g 41%
Dietary Fiber 1.02g 17%
Protein 1.66g 14%
Vitamin C 14.2mg 100%
Iron 0.5mg 13%
Calcium 20.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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