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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts Ingredients:
2 garlic cloves, minced |
1/8 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
16 slices deli roast beef |
1/2 cup beef broth |
2 tablespoons red wine or additional beef broth |
2 teaspoons dried parsley flakes |
2 teaspoons dried basil |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
4 sandwich rolls, split |
4 slices provolone cheese |
Directions:
1. In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add the roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with the broth mixture. Top with cheese. Yield: 4 servings.
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