Favorite Italian Beef Sandwiches Recipe

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Ingredients:

Serving

1 jar (11-1/2 oz) pepperoncini
1 boneless beef chuck roast (3-1/2 to 4 lb)
1/4 cup water
1-3/4 tsp dried basil
1-1/2 tsp garlic powder
1-1/2 tsp dried oregano
1-1/4 tsp salt
1/4 tsp pepper
1 large onion, sliced and quartered
10 to 12 hard rolls, split

Directions:

Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.
In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings.
Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.25 Kcal (2141 kJ)
Calories from fat	216.84 Kcal
		% Daily Value*
Total Fat	24.09g	37%
Cholesterol	121.54mg	41%
Sodium	766.84mg	32%
Potassium	657.28mg	14%
Total Carbs	32.18g	11%
Sugars	1.79g	7%
Dietary Fiber	1.61g	6%
Protein	40.44g	81%
Vitamin C	1.2mg	2%
Iron	5.5mg	31%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	193.87 Kcal (812 kJ)
Calories from fat	82.23 Kcal
		% Daily Value*
Total Fat	9.14g	37%
Cholesterol	46.09mg	41%
Sodium	290.8mg	32%
Potassium	249.25mg	14%
Total Carbs	12.2g	11%
Sugars	0.68g	7%
Dietary Fiber	0.61g	6%
Protein	15.34g	81%
Vitamin C	0.4mg	2%
Iron	2.1mg	31%
Calcium	36mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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