Directions:
- Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
- Add spinach, mix well and allow to cool.
- Lay flat the dough from both cans of rolls, do not seperate.
- Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
- Bake at 350, app. 10 minutes or until golden brown.
- Remove from oven. Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 78.62mg | 26% | |
| Sodium | 1072.8mg | 45% | |
| Potassium | 205.77mg | 4% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 6mg | 33% | |
| Calcium | 435.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 144.46 Kcal (605 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 12% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 26% | |
| Sodium | 795.37mg | 45% | |
| Potassium | 152.56mg | 4% | |
| Total Carbs | 6.78g | 3% | |
| Sugars | 2.57g | 14% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 18.05g | 49% | |
| Vitamin C | 13.6mg | 30% | |
| Iron | 4.4mg | 33% | |
| Calcium | 322.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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