Directions:
- Heat Oven to 400. Cook and drain pasta as directed on package.
- While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
- Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
- Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.31 Kcal (3422 kJ) | ||
| Calories from fat | 154.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 1556.52mg | 65% | |
| Potassium | 469.96mg | 10% | |
| Total Carbs | 136.29g | 45% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 66.5mg | 369% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.92 Kcal (1017 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 26% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 6% | |
| Sodium | 462.62mg | 65% | |
| Potassium | 139.68mg | 10% | |
| Total Carbs | 40.51g | 45% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 2.48g | 33% | |
| Protein | 8.44g | 57% | |
| Vitamin C | 4.1mg | 23% | |
| Iron | 19.8mg | 369% | |
| Calcium | 49mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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