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Italian Spaghetti Sauce With Meatballs (Sooo Good!) Recipe

Italian Spaghetti Sauce With Meatballs (Sooo Good!) Recipe

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Italian Spaghetti Sauce With Meatballs (Sooo Good!)

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Ingredients:

Serving

Directions:

First make the meatballs.
In a medium bowl, combine the ground beef, bread crumbs, parsley, Parmesan cheese, pepper, garlic powder and beaten egg.
Combine well and form into 12 balls. Store covered in refrigerator until needed. Note: I remove them 1/2 hour before adding to the sauce.
The sauce:.
In a large saucepan over medium heat, saute' onion and the minced garlic in olive oil until the onion is transparent and you can smell the garlic.
Stir in tomatoes, salt, garlic, sugar and bay leaf. Cover and reduce heat to low; simmer for 90 minutes.
Stir in tomato paste, basil, pepper and meatballs, if using them.
Simmer 30 minutes more. Remove bay leaf before serving over your cooked spaghetti.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.56 Kcal (1091 kJ)
Calories from fat	130.74 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	74.88mg	25%
Sodium	940.99mg	39%
Potassium	401.88mg	9%
Total Carbs	12.24g	4%
Sugars	3g	12%
Dietary Fiber	1.41g	6%
Protein	18.79g	38%
Vitamin C	4.4mg	7%
Iron	2.5mg	14%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	151.2 Kcal (633 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	22%
Cholesterol	43.45mg	25%
Sodium	546.03mg	39%
Potassium	233.2mg	9%
Total Carbs	7.1g	4%
Sugars	1.74g	12%
Dietary Fiber	0.82g	6%
Protein	10.91g	38%
Vitamin C	2.6mg	7%
Iron	1.5mg	14%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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