Directions:
- Prepare the sauce:.
- Saute onion and garlic in olive oil a few minutes.
- Add remaining ingredients except basil and simmer about 1 hour.
- Add basil just before serving.
- Now the Gnocchi:.
- Wash potatoes in skin and boil 10-20 minutes (depends how big they are) in large pot until done (like mashed potatoes).
- Drain and let cool a little.
- Remove peels and mash.
- Stir in flour, butter, salt and egg making a stiff dough.
- Transfer to floured surface and knead a couple minutes until smooth.
- Roll dough into 3/4 inch pieces and cut into 1 inch pieces.
- Push each gently with fork prongs (helps hold the sauce).
- Drop into salted boiling water.
- Cook until they float.
- Drain.
- Transfer to serving dish.
- Sprinkle with cheese.
- Don't forget the basil.
- Top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.7 Kcal (1703 kJ) | ||
| Calories from fat | 102.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 1387.47mg | 58% | |
| Potassium | 1115.72mg | 24% | |
| Total Carbs | 66.31g | 22% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 4.7mg | 26% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 18% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 11% | |
| Sodium | 430.8mg | 58% | |
| Potassium | 346.42mg | 24% | |
| Total Carbs | 20.59g | 22% | |
| Sugars | 2.33g | 30% | |
| Dietary Fiber | 2.69g | 35% | |
| Protein | 3.49g | 23% | |
| Vitamin C | 7mg | 37% | |
| Iron | 1.5mg | 26% | |
| Calcium | 52.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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