Directions:
- Prepare spaghetti according to package directions.
- Drain and RINSE in cold water.
- In a bowl, add pasta, dressing, olives, and tomatoes.
- Toss generously. If pasta not coated enough, add a bit more italian dressing.
- Cover and chill at least 1-2 hours.
- Sprinkle parmesan cheese when serving.
- Tightly cover leftovers. Refridgerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.98 Kcal (703 kJ) | ||
| Calories from fat | 23.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 81.79mg | 3% | |
| Potassium | 103.26mg | 2% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.96g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.27 Kcal (855 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 4% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 99.46mg | 3% | |
| Potassium | 125.57mg | 2% | |
| Total Carbs | 37.59g | 10% | |
| Sugars | 3.61g | 12% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 6.03g | 10% | |
| Iron | 1.6mg | 7% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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