Garden Spaghetti Recipe

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Garden Spaghetti
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Ingredients:

Directions:

  1. In a large pot, cook pasta covered in boiling water, for 8 minutes or until limp. Set noodles aside in a colander to allow water to drain.
  2. Lightly steam all of the vegetables just until they are starting to become tender. Remove them from the heat and let them cool a bit. Place all vegetables in a medium bowl and toss lightly.
  3. In a separate small bowl, add the oil, cheese, garlic, basil, salt and pepper. Mix well.
  4. Add the oil mixture to the vegetables and toss gently until vegetables are well coated with the oil mixture.
  5. To serve, place pasta on each individual plate, and top with the vegetables. Sprinkle the top with shredded mozzarella. Serve either slightly warm, or if you prefer a refreshing cool meal then let the vegetables and pasta cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.76 Kcal (3122 kJ)
Calories from fat 303.92 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 34.32mg 11%
Sodium 1052.6mg 44%
Potassium 761.23mg 16%
Total Carbs 86.49g 29%
Sugars 7.29g 29%
Dietary Fiber 6.52g 26%
Protein 26.35g 53%
Vitamin C 57.5mg 96%
Vitamin A 0.2mg 8%
Iron 3.6mg 20%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 210.94 Kcal (883 kJ)
Calories from fat 85.96 Kcal
% Daily Value*
Total Fat 9.55g 52%
Cholesterol 9.71mg 11%
Sodium 297.73mg 44%
Potassium 215.32mg 16%
Total Carbs 24.47g 29%
Sugars 2.06g 29%
Dietary Fiber 1.84g 26%
Protein 7.45g 53%
Vitamin C 16.3mg 96%
Vitamin A 0.1mg 8%
Iron 1mg 20%
Calcium 42.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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