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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I use this recipe as a side dish to my Chicken Parmesan. The family loves it! Very easy and fast. Ingredients:
1/2 cup italian dressing (i use fat free) |
1 (10 ounce) can diced black olives |
1/2 cup grape tomatoes, cut up small |
parmesan cheese |
1/2 lb spaghetti |
Directions:
1. Prepare spaghetti according to package directions.
2. Drain and RINSE in cold water.
3. In a bowl, add pasta, dressing, olives, and tomatoes.
4. Toss generously. If pasta not coated enough, add a bit more italian dressing.
5. Cover and chill at least 1-2 hours.
6. Sprinkle parmesan cheese when serving.
7. Tightly cover leftovers. Refridgerate.
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