Spaghetti Salad Recipe

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Spaghetti Salad
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Ingredients:

Directions:

  1. Cook and drain spaghetti.
  2. Mix in the rest of the veggies.
  3. Store in sealed container for at least 4 hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.68 Kcal (1598 kJ)
Calories from fat 36.48 Kcal
% Daily Value*
Total Fat 4.05g 6%
Sodium 318.31mg 13%
Potassium 270.51mg 6%
Total Carbs 73.74g 25%
Sugars 7.2g 29%
Dietary Fiber 3.52g 14%
Protein 12.13g 24%
Vitamin C 27mg 45%
Vitamin A 0.6mg 20%
Iron 12.8mg 71%
Calcium 26mg 3%
Amount Per 100 g
Calories 230.87 Kcal (967 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 6%
Sodium 192.54mg 13%
Potassium 163.63mg 6%
Total Carbs 44.61g 25%
Sugars 4.35g 29%
Dietary Fiber 2.13g 14%
Protein 7.34g 24%
Vitamin C 16.3mg 45%
Vitamin A 0.4mg 20%
Iron 7.8mg 71%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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