Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spread olive oil into the bottom of a cast-iron skillet or large baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Stir spaghetti, marinara sauce, diced chicken, onion, pepperoni, green pepper, mushroom pieces, and black olives together in a large bowl; transfer into the prepared cast-iron skillet. Top with mozzarella cheese in a layer and sprinkle with Parmesan cheese.
- Bake in the preheated oven until casserole is bubbling, chicken is cooked through, and the cheese topping is lightly browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.41 Kcal (1233 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 31% | |
| Sodium | 542.45mg | 23% | |
| Potassium | 398.41mg | 8% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 44.86g | 90% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 156.32 Kcal (654 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 13% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 31% | |
| Sodium | 288.02mg | 23% | |
| Potassium | 211.54mg | 8% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 23.82g | 90% | |
| Vitamin C | 7.2mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 233.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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