Directions:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in the next 10 ingredients. Cover and cook on low for 7-8 hours or until chicken is no longer pink.
- Discard bay leaf. Stir in pasta; cover and cook on high for 15 minutes or until pasta is tender. Stir in shrimp; cover and cook for 5 minutes longer or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.47 Kcal (2518 kJ) | ||
| Calories from fat | 433.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 74% | |
|---|---|---|---|
| Cholesterol | 184.57mg | 62% | |
| Sodium | 530.57mg | 22% | |
| Potassium | 407.45mg | 9% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.9 Kcal (1038 kJ) | ||
| Calories from fat | 178.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 74% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 62% | |
| Sodium | 218.68mg | 22% | |
| Potassium | 167.94mg | 9% | |
| Total Carbs | 6.91g | 6% | |
| Sugars | 1.74g | 17% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 10.21g | 50% | |
| Vitamin C | 8.3mg | 34% | |
| Iron | 0.3mg | 5% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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