Italian Sausage with Peppers |
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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own recipe so our friends and family can savor the tasty treats year-round. Ingredients:
5 hungarian wax peppers |
1 large sweet yellow pepper |
1 large sweet red pepper |
2 medium sweet onions, chopped |
2 tablespoons olive oil |
1 can (14-1/2 ounces) italian diced tomatoes, undrained |
1 can (6 ounces) tomato paste |
1/2 cup water |
4 garlic cloves, minced |
2 bay leaves |
1 tablespoon dried parsley flakes |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
8 johnsonville® mild italian sausage links links (4 ounces each) |
8 hoagie buns, split |
Directions:
1. Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through.
2. Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture.
3. Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns. Yield: 8 servings.
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