Directions:
- In a Dutch oven, crumble and cook sausage over medium heat until browned; drain. Add tomatoes, beef broth, beans, frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 5.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 183.75mg | 8% | |
| Potassium | 75.41mg | 2% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.53 Kcal (212 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 117.86mg | 8% | |
| Potassium | 48.37mg | 2% | |
| Total Carbs | 9.58g | 5% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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