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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Made with Bob Evans® sausage, this is a satisfying but quick stew. Ingredients:
1 pound bob evans® italian sausage roll |
2 (14.5 ounce) cans italian-style diced tomatoes |
2 (14.5 ounce) cans beef broth |
1 (15 ounce) can red kidney beans, drained and rinsed |
1 (16 ounce) package frozen italian blend vegetables |
shredded parmesan cheese to taste |
Directions:
1. In a Dutch oven, crumble and cook sausage over medium heat until browned; drain. Add tomatoes, beef broth, beans, frozen vegetables. Bring to a boil. Reduce heat to low and simmer. Cook 7 to 10 minutes or until vegetables are tender, stirring occasionally.
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