Directions:
- Cut broccoli into flowerets.
- Brown sausage; drain and slice.
- Combine all ingredients except dressing in large bowl. Pour dressing over salad and toss gently.
- Cover and refrigerate 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 115.22mg | 5% | |
| Potassium | 430.49mg | 9% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 84mg | 140% | |
| Iron | 1.2mg | 7% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 14% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 10% | |
| Sodium | 67.92mg | 5% | |
| Potassium | 253.74mg | 9% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 1.87g | 13% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 6.81g | 23% | |
| Vitamin C | 49.5mg | 140% | |
| Iron | 0.7mg | 7% | |
| Calcium | 149.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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