Directions:
- Peel carrots and cut into small diagonal slices.
- Mince onion slice.
- Put carrots and onions in a bowl.
- Pour pasta sauce over salad along with garlic and parsley.
- Mix well-chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.09 Kcal (193 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 86.05mg | 4% | |
| Potassium | 282.7mg | 6% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.53 Kcal (186 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 83.13mg | 4% | |
| Potassium | 273.12mg | 6% | |
| Total Carbs | 10.34g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 2.57g | 11% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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