Directions:
- Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 121.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 131.88mg | 5% | |
| Potassium | 667mg | 14% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 21% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 2% | |
| Sodium | 75.16mg | 5% | |
| Potassium | 380.13mg | 14% | |
| Total Carbs | 13.29g | 8% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 3.31g | 12% | |
| Vitamin C | 9.7mg | 28% | |
| Iron | 0.9mg | 9% | |
| Calcium | 58.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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