Directions:
- In a large skillet (cast iron preferably but any oven proof skillet will do fine ) fry potatoes and onions with a couple of tablespoons of EVOO.
- When the potatoes and onions begin to look translucent add in the red pepper and portabella mushrooms and quickly saute.
- In a separate bowl wisk together eggs, milk, nutmeg, black pepper and garlic.
- Slowly add egg mixture to skillet.
- Layer on pepperoni and mozerella cheese and place skillet in the oven at 350 degrees for around 45 minutes or until a knife inserted into center of fritatta comes out clean.
- After baking allow to stand for around 10 minutes.
- Slice up into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.02 Kcal (2914 kJ) | ||
| Calories from fat | 463.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 280.25mg | 93% | |
| Sodium | 1724.56mg | 72% | |
| Potassium | 388.57mg | 8% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 51.69g | 103% | |
| Vitamin C | 40.5mg | 67% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 11.6mg | 64% | |
| Calcium | 1103.3mg | 110% | |
| Amount Per 100 g | |||
| Calories | 292.79 Kcal (1226 kJ) | ||
| Calories from fat | 194.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 79% | |
|---|---|---|---|
| Cholesterol | 117.89mg | 93% | |
| Sodium | 725.47mg | 72% | |
| Potassium | 163.46mg | 8% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 21.74g | 103% | |
| Vitamin C | 17mg | 67% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 4.9mg | 64% | |
| Calcium | 464.1mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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