Directions:
- Preheat oven to 425.
- Prick pie crust well with a fork.
- Place in freezer for 10 minutes.
- Bake 10 minutes; cool.
- Blend cheese with cream and eggs until smooth.
- Add thyme, corn starch, and pepper.
- Stir in garlic.
- Pour into pie shell.
- Bake 10 minutes.
- Arrange olives over top.
- Bake 25 minutes or until filling is set.
- When filling is set top with red peppers.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 126.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 633.15mg | 26% | |
| Potassium | 138.76mg | 3% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 15mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.5 Kcal (680 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 22% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 33% | |
| Sodium | 506.22mg | 26% | |
| Potassium | 110.94mg | 3% | |
| Total Carbs | 8.56g | 4% | |
| Sugars | 4.65g | 23% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.02g | 18% | |
| Vitamin C | 12mg | 25% | |
| Iron | 4mg | 28% | |
| Calcium | 180.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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