Ham and Gruyere Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F. Coat 2-quart casserole with cooking spray.
To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, pepper and rosemary: whisk to combine.
Toss bread, spinach, roasted red peppers and ham in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
Bake until the custard has set, about 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.84 Kcal (2737 kJ)
Calories from fat	185.39 Kcal
		% Daily Value*
Total Fat	20.6g	32%
Cholesterol	167.27mg	56%
Sodium	1545.89mg	64%
Potassium	955.76mg	20%
Total Carbs	79.11g	26%
Sugars	12.09g	48%
Dietary Fiber	18.48g	74%
Protein	41.1g	82%
Vitamin C	27.2mg	45%
Vitamin A	1.3mg	43%
Iron	16.6mg	92%
Calcium	1461.5mg	146%

Amount Per 100 g
Calories	141.6 Kcal (593 kJ)
Calories from fat	40.15 Kcal
		% Daily Value*
Total Fat	4.46g	32%
Cholesterol	36.22mg	56%
Sodium	334.78mg	64%
Potassium	206.98mg	20%
Total Carbs	17.13g	26%
Sugars	2.62g	48%
Dietary Fiber	4g	74%
Protein	8.9g	82%
Vitamin C	5.9mg	45%
Vitamin A	0.3mg	43%
Iron	3.6mg	92%
Calcium	316.5mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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