Directions:
- Mix oil, Italian seasoning and salt with wire wisk until well blended.
- Pour over potatoes in large bowl.
- Add grated cheese; mix lightly.
- Place in 15x10x1 inch baking pan.
- Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.59 Kcal (764 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 354.8mg | 15% | |
| Potassium | 402.82mg | 9% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136.52 Kcal (572 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 12% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 4% | |
| Sodium | 265.28mg | 15% | |
| Potassium | 301.18mg | 9% | |
| Total Carbs | 17.24g | 8% | |
| Sugars | 3.4g | 18% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 3.85g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 144mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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