Directions:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.26 Kcal (679 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 6.86mg | 0% | |
| Potassium | 281.4mg | 6% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 24% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 14% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 235.48mg | 6% | |
| Total Carbs | 3.78g | 2% | |
| Sugars | 2.1g | 10% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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