Italian Pickled Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup lemon juice
6 cups water
8 cups small mushrooms, cleaned
2 tsp dried oregano
2 tsp dried basil
8 small bay leaves
8 cloves garlic
6 cups red wine vinegar

Directions:

Combine lemon juice and water in a large pot.
Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
Drain off liquid.
Place herbs and mushrooms, garlic and bay in clean hot jars.
Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.41 Kcal (274 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	26.35mg	1%
Potassium	228.38mg	5%
Total Carbs	4.67g	2%
Sugars	1.45g	6%
Dietary Fiber	0.6g	2%
Protein	1.06g	2%
Vitamin C	16.1mg	27%
Iron	0.7mg	4%
Calcium	60mg	6%

Amount Per 100 g
Calories	12.22 Kcal (51 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.92mg	1%
Potassium	42.67mg	5%
Total Carbs	0.87g	2%
Sugars	0.27g	6%
Dietary Fiber	0.11g	2%
Protein	0.2g	2%
Vitamin C	3mg	27%
Iron	0.1mg	4%
Calcium	11.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.