Italian Pickled Mushrooms Recipe

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Italian Pickled Mushrooms
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Ingredients
8
Count
Nutrition
65
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup lemon juice
  • 6 cups water
  • 8 cups small mushrooms, cleaned
  • 8 small bay leaves
  • 8 cloves garlic

Directions:

  1. Combine lemon juice and water in a large pot.
  2. Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
  3. Drain off liquid.
  4. Place herbs and mushrooms, garlic and bay in clean hot jars.
  5. Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
  6. Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.41 Kcal (274 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 26.35mg 1%
Potassium 228.38mg 5%
Total Carbs 4.67g 2%
Sugars 1.45g 6%
Dietary Fiber 0.6g 2%
Protein 1.06g 2%
Vitamin C 16.1mg 27%
Iron 0.7mg 4%
Calcium 60mg 6%
Amount Per 100 g
Calories 12.22 Kcal (51 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.92mg 1%
Potassium 42.67mg 5%
Total Carbs 0.87g 2%
Sugars 0.27g 6%
Dietary Fiber 0.11g 2%
Protein 0.2g 2%
Vitamin C 3mg 27%
Iron 0.1mg 4%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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