Directions:
- In a skillet brown the sausage until not pink.
- Remove and discard mushroom stems.
- Place on a microwave safe plate
- Microwave for 2 minutes uncovered, drain
- In small bowl combine the rest of the ingredients
- Spoon into caps.
- Cover and microwave at 70% for 5-7 minutes or unitl heated through, drain.
- Let stand 5 minutes sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.69 Kcal (4705 kJ) | ||
| Calories from fat | 892.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.22g | 153% | |
|---|---|---|---|
| Cholesterol | 265.83mg | 89% | |
| Sodium | 1942.61mg | 81% | |
| Potassium | 1391.88mg | 30% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 43.4g | 87% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 4.6mg | 25% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.9 Kcal (887 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 153% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 89% | |
| Sodium | 366.34mg | 81% | |
| Potassium | 262.48mg | 30% | |
| Total Carbs | 2.32g | 4% | |
| Sugars | 1.3g | 28% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 8.18g | 87% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 0.9mg | 25% | |
| Calcium | 25.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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