Directions:
- In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle.
- With a rolling pin, press meat into a 13-in. x 9-in. rectangle. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9-in. x 5-in. loaf pan.
- Bake at 375° for 30 minutes. Drain; bake 30 minutes longer. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 21% | |
| Sodium | 478.74mg | 20% | |
| Potassium | 254.37mg | 5% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 19.75g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.54 Kcal (773 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 15% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 21% | |
| Sodium | 471.95mg | 20% | |
| Potassium | 250.77mg | 5% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 183.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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