Pasatini Recipe

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Ingredients:

Serving

1 cup +- bread crumbs, preferably homemade , definitely un seasoned
3 large eggs
3/4 cup parmesan cheese, grated
salt and pepper to taste
juice and zest of 1 lemon

Directions:

**Keep in mind that this is a recipe for just the bread noodles. For stock, put a chicken in a pot and simmer it forever and then a little longer.
Combine all ingredients well.
The dough will be heavy.
Shape the dough into 3 or 4 logs.
Let logs sit for about 2 hours.
Cut logs into 2 to 3 pieces.
Put pieces through a meat grinder (noodles will look like worms!).
Cut the noodles when they reach about 1 1/2 to 2 long.
Separate the noodles to dry on a clean, dry surface.
Allow to dry for about 90 minutes OR until noodles are very dry..
**Bring your rich stock to a simmer, add the pasatini and allow to cook for at least 30 minutes.
**My job was always separating the noodles for drying. It was a chance for the kid to spend some alone time with her dad.
**When my arthritis got too bad to do this by hand, I tried combining the ingredients in the food processor. It does work!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.36 Kcal (336 kJ)
Calories from fat	31.61 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	52mg	17%
Sodium	179.19mg	7%
Potassium	42.7mg	1%
Total Carbs	6.86g	2%
Sugars	0.6g	2%
Dietary Fiber	0.45g	2%
Protein	5.17g	10%
Iron	0.8mg	4%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	289.59 Kcal (1212 kJ)
Calories from fat	113.92 Kcal
		% Daily Value*
Total Fat	12.66g	5%
Cholesterol	187.39mg	17%
Sodium	645.74mg	7%
Potassium	153.88mg	1%
Total Carbs	24.7g	2%
Sugars	2.17g	2%
Dietary Fiber	1.62g	2%
Protein	18.63g	10%
Iron	2.7mg	4%
Calcium	334.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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