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Lasagna With Spinach (From College) Recipe

Lasagna With Spinach (From College) Recipe

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Ingredients:

Serving

9 lasagna noodles , 1 box
1 lb ricotta cheese
1 (10 oz) package frozen spinach, thawed and drained well
1 egg
salt and pepper
1 tsp oregano
1 (15 oz) jar tomato sauce
1/2 cup mozzarella cheese, shredded
1/2 cup water

Directions:

Mix spinach with ricotta cheese, salt, pepper, egg, and oregano in a bowl.
In a 7 X 11 baking dish or pan, place a layer of tomato sauce, then layer dry noodles over that, then put the cheese mixture over than and repeat, remember to lay noodles in a vertical direction then in a horizontal direction, etc.
Around the edges of the pan add 1/2 cup of water and cover tightly with foil.
Bake at 350 degrees F. for 1 hour and 15 minutes.
Carefully remove foil away from you.
Put mozzarella cheese on top and broil for only a little while to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.58 Kcal (677 kJ)
Calories from fat	95.52 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	67.52mg	23%
Sodium	225.62mg	9%
Potassium	132.65mg	3%
Total Carbs	4.06g	1%
Sugars	0.62g	2%
Dietary Fiber	0.5g	2%
Protein	12.53g	25%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	262.7mg	26%

Amount Per 100 g
Calories	132.77 Kcal (556 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	16%
Cholesterol	55.48mg	23%
Sodium	185.39mg	9%
Potassium	109mg	3%
Total Carbs	3.34g	1%
Sugars	0.51g	2%
Dietary Fiber	0.41g	2%
Protein	10.3g	25%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	215.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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