Baked Omelet Recipe

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Baked Omelet
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.29 Kcal (1090 kJ)
Calories from fat 124.98 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 350.64mg 117%
Sodium 1122.54mg 47%
Potassium 307.63mg 7%
Total Carbs 8.54g 3%
Sugars 3.53g 14%
Dietary Fiber 0.54g 2%
Protein 25.42g 51%
Vitamin C 0.3mg 1%
Iron 1.9mg 11%
Calcium 368.3mg 37%
Amount Per 100 g
Calories 128.09 Kcal (536 kJ)
Calories from fat 61.5 Kcal
% Daily Value*
Total Fat 6.83g 21%
Cholesterol 172.55mg 117%
Sodium 552.4mg 47%
Potassium 151.38mg 7%
Total Carbs 4.2g 3%
Sugars 1.74g 14%
Dietary Fiber 0.27g 2%
Protein 12.51g 51%
Vitamin C 0.2mg 1%
Iron 1mg 11%
Calcium 181.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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