Directions:
- Preheat oven, in large bowl mix together beef, 1/3 cup of sauce, egg, seasoning and 1/2 cup of cheese. Spread out into a 9x11 pan. Sprinkle the rest of the cheese down the middle of the meat then roll it up and turn it, shape into a loaf. Bake uncovered for 45 minute Pour the rest of the sauce on top and bake another 15 minute Let stand 5 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 322.73mg | 13% | |
| Potassium | 376.67mg | 8% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 24% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 32% | |
| Sodium | 209.27mg | 13% | |
| Potassium | 244.25mg | 8% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 20.89g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 14% | |
| Calcium | 187.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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