Ravioli Lasagna Recipe

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Ravioli Lasagna
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Ingredients
4
Count
Nutrition
146
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.
  3. Repeat layers.
  4. Top with remaining sauce and cheese.
  5. Cover and bake at 400°F for 40-45 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.94 Kcal (611 kJ)
Calories from fat 67.6 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 39.58mg 13%
Sodium 214.88mg 9%
Potassium 199.73mg 4%
Total Carbs 1.98g 1%
Sugars 0.46g 2%
Dietary Fiber 0.53g 2%
Protein 17.93g 36%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 171.62 Kcal (719 kJ)
Calories from fat 79.49 Kcal
% Daily Value*
Total Fat 8.83g 12%
Cholesterol 46.54mg 13%
Sodium 252.69mg 9%
Potassium 234.87mg 4%
Total Carbs 2.33g 1%
Sugars 0.54g 2%
Dietary Fiber 0.63g 2%
Protein 21.08g 36%
Vitamin C 0.3mg 0%
Iron 1.4mg 7%
Calcium 252.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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