Directions:
- Mix all ingredients EXCEPT cheese and 2/3 cup tomato sauce.
- Spread meat mixture into rectangle and sprinkle with cheese.
- Roll up mixture and press ends together.
- Place in shallow pan, bake 1 hour at 350.
- After an hour, pour the remaining 2/3 cup tomato sauce over the top of loaf & bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.74 Kcal (1690 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 1461.89mg | 61% | |
| Potassium | 310.32mg | 7% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 402.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 222.54 Kcal (932 kJ) | ||
| Calories from fat | 57.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 18% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 18% | |
| Sodium | 805.8mg | 61% | |
| Potassium | 171.05mg | 7% | |
| Total Carbs | 27.93g | 17% | |
| Sugars | 7.02g | 51% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 13.24g | 48% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 221.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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