Directions:
- Preheat oven to 375 degrees. Cook hamburger in medium skillet over medium heat until browned, stirring occasionally. Drain off any drippings; set aside. Combine tomato sauce, tomato paste, mushrooms, salt, dried basil and oregano in large bowl. Add spaghetti and reserved sausage; mix well. Spoon into lightly greased 1 1/2 quart casserole dish; sprinkle with cheeses. Bake 20 to 30 minutes or until heated through. Garnish with fresh basil and tomato sliced, if desired. Serve hot. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2579.38 Kcal (10799 kJ) | ||
| Calories from fat | 532.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.14g | 91% | |
|---|---|---|---|
| Cholesterol | 180.88mg | 60% | |
| Sodium | 12916.6mg | 538% | |
| Potassium | 6584.88mg | 140% | |
| Total Carbs | 391.23g | 130% | |
| Sugars | 118.93g | 476% | |
| Dietary Fiber | 31.46g | 126% | |
| Protein | 131.75g | 263% | |
| Vitamin C | 111.5mg | 186% | |
| Iron | 204.7mg | 1137% | |
| Calcium | 1811.2mg | 181% | |
| Amount Per 100 g | |||
| Calories | 134.43 Kcal (563 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 91% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 60% | |
| Sodium | 673.17mg | 538% | |
| Potassium | 343.18mg | 140% | |
| Total Carbs | 20.39g | 130% | |
| Sugars | 6.2g | 476% | |
| Dietary Fiber | 1.64g | 126% | |
| Protein | 6.87g | 263% | |
| Vitamin C | 5.8mg | 186% | |
| Iron | 10.7mg | 1137% | |
| Calcium | 94.4mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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