Zippy Spaghetti Sauce Recipe

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Ingredients:

Serving

2 lb ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 oz each) tomato sauce
1 can (28 oz) diced tomatoes, undrained
1 can (12 oz) tomato paste
1/2 lb sliced fresh mushrooms
1 cup grated parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tbsp dried oregano
2 tsp italian seasoning
2 tsp minced garlic
1 tsp salt
1 tsp pepper
hot cooked spaghetti

Directions:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.54 Kcal (919 kJ)
Calories from fat	115.29 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	54.39mg	18%
Sodium	548.55mg	23%
Potassium	403.8mg	9%
Total Carbs	5.74g	2%
Sugars	2.17g	9%
Dietary Fiber	1.12g	4%
Protein	18.35g	37%
Vitamin C	8mg	13%
Iron	2.1mg	11%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	150.02 Kcal (628 kJ)
Calories from fat	78.78 Kcal
		% Daily Value*
Total Fat	8.75g	20%
Cholesterol	37.17mg	18%
Sodium	374.83mg	23%
Potassium	275.92mg	9%
Total Carbs	3.92g	2%
Sugars	1.48g	9%
Dietary Fiber	0.76g	4%
Protein	12.54g	37%
Vitamin C	5.5mg	13%
Iron	1.4mg	11%
Calcium	85.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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