Directions:
- Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.
- Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.82 Kcal (163 kJ) | ||
| Calories from fat | 20.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 70.08mg | 3% | |
| Potassium | 67.22mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.43 Kcal (391 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 4% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 2% | |
| Sodium | 168.65mg | 3% | |
| Potassium | 161.79mg | 1% | |
| Total Carbs | 6.4g | 1% | |
| Sugars | 2.11g | 4% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 5.29g | 4% | |
| Vitamin C | 36.9mg | 26% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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