Bacon Wrapped Chicken Kabobs Recipe

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Ingredients:

Serving

12 -16 button mushrooms (or whatever muchroom you prefer)
1 large green pepper, diced into large squares
12 -16 cherry tomatoes
1 large onion , cut into unseparted chunks
2 lbs boneless skinless chicken breasts or 2 new york strip steaks , if you want to mix and match
6 -8 slices bacon , cut in half width wise
6 -8 wooden skewers
salt
pepper
seasoning, your preference

Directions:

You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
Chop up all your veggies into the desired size.
Chop your chicken into chunks.
You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
Cut your bacon in half.
Start poking a piece of veggie onto the skewer.
When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
Poke the skewer where the ends of the bacon meets.
Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
Cook until the juices run clear in the chicken.
Eat and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.18 Kcal (1441 kJ)
Calories from fat	158.42 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	110.75mg	37%
Sodium	715.68mg	30%
Potassium	1051.72mg	22%
Total Carbs	10.99g	4%
Sugars	6.73g	27%
Dietary Fiber	2.91g	12%
Protein	37.71g	75%
Vitamin C	44.7mg	75%
Iron	0.4mg	2%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	81.4 Kcal (341 kJ)
Calories from fat	37.47 Kcal
		% Daily Value*
Total Fat	4.16g	27%
Cholesterol	26.19mg	37%
Sodium	169.26mg	30%
Potassium	248.73mg	22%
Total Carbs	2.6g	4%
Sugars	1.59g	27%
Dietary Fiber	0.69g	12%
Protein	8.92g	75%
Vitamin C	10.6mg	75%
Iron	0.1mg	2%
Calcium	7.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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