Directions:
- Heat oven to 450 degrees F.
- Grease 12-inch pizza pan.
- Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Gake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.07 Kcal (5175 kJ) | ||
| Calories from fat | 222.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 3652.61mg | 152% | |
| Potassium | 985.27mg | 21% | |
| Total Carbs | 173.78g | 58% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 82.66g | 165% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1869.6mg | 187% | |
| Amount Per 100 g | |||
| Calories | 131.25 Kcal (550 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 38% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 15% | |
| Sodium | 387.85mg | 152% | |
| Potassium | 104.62mg | 21% | |
| Total Carbs | 18.45g | 58% | |
| Sugars | 1.61g | 61% | |
| Dietary Fiber | 1.69g | 64% | |
| Protein | 8.78g | 165% | |
| Vitamin C | 7.6mg | 119% | |
| Iron | 0.8mg | 44% | |
| Calcium | 198.5mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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