Italian Meatball Sandwiches |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear! Ingredients:
2 packages (12 ounces each) frozen fully cooked italian meatballs |
1 jar (28 ounces) spaghetti sauce |
3/4 cup sliced fresh mushrooms |
3/4 cup chopped green pepper |
6 hoagie or submarine buns, split |
Directions:
1. Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.
2. Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns. Yield: 6 servings.
|
|