Directions:
- In a large saucepan, saute the mushrooms, green pepper and onion in oil until crisp-tender; stir in wine or water. Bring to a boil; cook for 2 minutes. Stir in spaghetti sauce and meatballs. Return to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are heated through.
- Serve meatballs and sauce with spaghetti. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 91.34mg | 4% | |
| Potassium | 346.11mg | 7% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 13% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 53.4mg | 4% | |
| Potassium | 202.35mg | 7% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 2.4g | 16% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 21.5mg | 61% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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