Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and carrot to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring constantly. Place vegetable mixture in a 6-quart slow cooker.
Add sausage and beef to skillet; sauté 6 minutes or until browned, stirring to crumble.
To remove the excess grease, strain the beef in a colandar. Add beef mixture to slow cooker.
Stir olives and next 6 ingredients (through tomato sauce) into slow cooker. Cover and cook on LOW 8 hours. Stir in oregano.
Prepare pasta according to package directions, omitting salt and fat. Serve sauce with hot cooked pasta; top with basil and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.37 Kcal (1429 kJ)
Calories from fat	166.23 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	75.62mg	25%
Sodium	897.03mg	37%
Potassium	597.76mg	13%
Total Carbs	20.73g	7%
Sugars	5.54g	22%
Dietary Fiber	3.32g	13%
Protein	21.03g	42%
Vitamin C	9.9mg	17%
Vitamin A	0.2mg	5%
Iron	6.3mg	35%
Calcium	228mg	23%

Amount Per 100 g
Calories	123.73 Kcal (518 kJ)
Calories from fat	60.25 Kcal
		% Daily Value*
Total Fat	6.69g	28%
Cholesterol	27.41mg	25%
Sodium	325.13mg	37%
Potassium	216.66mg	13%
Total Carbs	7.51g	7%
Sugars	2.01g	22%
Dietary Fiber	1.2g	13%
Protein	7.62g	42%
Vitamin C	3.6mg	17%
Vitamin A	0.1mg	5%
Iron	2.3mg	35%
Calcium	82.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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