Directions:
- FOR SAUCE: Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; sauté until softened, about 12 minutes. Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool.
- FOR LASAGNA: Preheat oven to 350°F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water.
- Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.
- Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.6 Kcal (2397 kJ) | ||
| Calories from fat | 227.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 39% | |
|---|---|---|---|
| Cholesterol | 143.33mg | 48% | |
| Sodium | 1363.59mg | 57% | |
| Potassium | 1047.34mg | 22% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 57.31g | 115% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1284.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 47.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 39% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 48% | |
| Sodium | 286.74mg | 57% | |
| Potassium | 220.24mg | 22% | |
| Total Carbs | 6.58g | 10% | |
| Sugars | 2.11g | 40% | |
| Dietary Fiber | 1.39g | 27% | |
| Protein | 12.05g | 115% | |
| Vitamin C | 3.8mg | 30% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 18% | |
| Calcium | 270.2mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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