Vegetable Barley Stew Recipe

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Vegetable Barley Stew
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Ingredients:

Directions:

  1. Wash all your vegetables.
  2. Heat oil in a large pot on medium-low heat.
  3. Dice the onion and add to the oil, stirring occasionally.
  4. Chop the carrots into 1/4 inch slices and add to the onions, again stirring occasionally.
  5. Mince the garlic and add to the vegetables.
  6. Add the water, herbs, salt, worcestershire, and tomato sauce to the mixture and stir.
  7. Turn heat up to medium-high and bring mixture to a boil.
  8. Chop potatoes into 1 wide pieces and add to pot.
  9. Mix the barley with some water in a cup or bowl and pour it all into the pot.
  10. Cover and boil for ten minutes, stirring occasionally.
  11. While it boils, chop the pepper half into 1/2 pieces, and chop the mushrooms into quarters.
  12. Add the peppers and mushrooms to the pot after the ten minutes is up. If you care to add beef or any other meat (sausage would probably be fantastic), do so now.
  13. Turn the heat back down to medium-low and simmer for another 15 minutes.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.22 Kcal (1177 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 19.56mg 7%
Sodium 1325.85mg 55%
Potassium 800.84mg 17%
Total Carbs 46.63g 16%
Sugars 8.82g 35%
Dietary Fiber 8.94g 36%
Protein 12.07g 24%
Vitamin C 16.6mg 28%
Vitamin A 1.3mg 43%
Iron 3.2mg 18%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 115.85 Kcal (485 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 9%
Cholesterol 8.06mg 7%
Sodium 546.17mg 55%
Potassium 329.89mg 17%
Total Carbs 19.21g 16%
Sugars 3.63g 35%
Dietary Fiber 3.68g 36%
Protein 4.97g 24%
Vitamin C 6.8mg 28%
Vitamin A 0.5mg 43%
Iron 1.3mg 18%
Calcium 30.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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