Italian Marinated Barbecued Chicken Recipe

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Ingredients:

Serving

12 chicken drumsticks (medium- sized)
1 cup red wine vinegar
1 1/3 cups vegetable oil
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary (crushed in the palm of your hand)
1/2 tsp poultry seasoning
2 tsp garlic powder
1/2 tsp dried sage (i used rubbed sage)
2 tbsp lemon juice
1 egg, beaten

Directions:

In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.
In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead).
Pour marinade over chicken pieces and cover dish.
Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.
Preheat grill to medium-high heat.
Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.08 Kcal (1847 kJ)
Calories from fat	442.13 Kcal
		% Daily Value*
Total Fat	49.13g	76%
Cholesterol	27.28mg	9%
Sodium	14.54mg	1%
Potassium	51.78mg	1%
Total Carbs	1.6g	1%
Sugars	0.19g	1%
Dietary Fiber	0.33g	1%
Protein	1.2g	2%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	431.28 Kcal (1806 kJ)
Calories from fat	432.31 Kcal
		% Daily Value*
Total Fat	48.03g	76%
Cholesterol	26.67mg	9%
Sodium	14.22mg	1%
Potassium	50.63mg	1%
Total Carbs	1.57g	1%
Sugars	0.18g	1%
Dietary Fiber	0.32g	1%
Protein	1.17g	2%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	17.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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