Italian Inn Seafood Fettuccini Recipe

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Italian Inn Seafood Fettuccini
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Ingredients
13
Count
Nutrition
1033
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
  2. Add shrimp and crab meat. Stir until shrimp are pink.
  3. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
  4. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
  5. Sprinkle with parsley and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.33 Kcal (4326 kJ)
Calories from fat 502.11 Kcal
% Daily Value*
Total Fat 55.79g 86%
Cholesterol 155.41mg 52%
Sodium 1832.67mg 76%
Potassium 588.27mg 13%
Total Carbs 83.63g 28%
Sugars 5.88g 24%
Dietary Fiber 4.95g 20%
Protein 51.87g 104%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 437.4mg 44%
Amount Per 100 g
Calories 205.26 Kcal (859 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 86%
Cholesterol 30.87mg 52%
Sodium 364.03mg 76%
Potassium 116.85mg 13%
Total Carbs 16.61g 28%
Sugars 1.17g 24%
Dietary Fiber 0.98g 20%
Protein 10.3g 104%
Vitamin C 1.8mg 15%
Iron 0.7mg 19%
Calcium 86.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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