Italian Inn Seafood Fettuccini |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
The Italian Inn was my favorite restaurant in Tulsa, OK. It closed after over 40 years in business. This popular recipe was a favorite at the Inn. From the Italian Inn Cookbook. Ingredients:
3 tablespoons butter |
2 shallots, chopped |
4 scallions, chopped fine |
1 tablespoon worcestershire sauce |
1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil |
salt & freshly ground black pepper |
1 pint raw crabmeat, picked over for shells |
1 lb raw shrimp, peeled, deveined, tail off |
1 pint sour cream |
1/2 cup heavy cream |
1/2 cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese |
fresh parsley, chopped for garnish |
8 ounces fettuccine pasta |
Directions:
1. Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
2. Add shrimp and crab meat. Stir until shrimp are pink.
3. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
4. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
5. Sprinkle with parsley and Parmesan cheese.
|
|