Louisiana Shrimp Recipe

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Ingredients:

Serving

1 lb butter, cubed
3 medium lemons, sliced
2 tbsp plus 1-1/2 tsp coarsely ground pepper
2 tbsp worcestershire sauce
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp hot pepper sauce
2-1/2 lb uncooked shell-on medium shrimp

Directions:

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink. Serve warm with a slotted spoon. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.44 Kcal (2874 kJ)
Calories from fat	524.9 Kcal
		% Daily Value*
Total Fat	58.32g	90%
Cholesterol	163.26mg	54%
Sodium	1457.4mg	61%
Potassium	176.17mg	4%
Total Carbs	35.04g	12%
Sugars	0.88g	4%
Dietary Fiber	2.01g	8%
Protein	9.87g	20%
Vitamin C	10mg	17%
Vitamin A	0.5mg	15%
Iron	1.6mg	9%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	377.08 Kcal (1579 kJ)
Calories from fat	288.34 Kcal
		% Daily Value*
Total Fat	32.04g	90%
Cholesterol	89.68mg	54%
Sodium	800.59mg	61%
Potassium	96.78mg	4%
Total Carbs	19.25g	12%
Sugars	0.49g	4%
Dietary Fiber	1.11g	8%
Protein	5.42g	20%
Vitamin C	5.5mg	17%
Vitamin A	0.2mg	15%
Iron	0.9mg	9%
Calcium	32.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.2

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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