Directions:
- Cook pasta according to package directions and drain.
- Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
- Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Place pasta in an 8-in. square baking dish coated with cooking spray.
- Top with meat sauce and remaining mushrooms.
- Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.04 Kcal (1972 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 141.64mg | 47% | |
| Sodium | 664.94mg | 28% | |
| Potassium | 618.76mg | 13% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 45.76g | 92% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.6mg | 20% | |
| Calcium | 565mg | 56% | |
| Amount Per 100 g | |||
| Calories | 142.08 Kcal (595 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 27% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 47% | |
| Sodium | 200.57mg | 28% | |
| Potassium | 186.64mg | 13% | |
| Total Carbs | 8.92g | 10% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 13.8g | 92% | |
| Vitamin C | 5.2mg | 29% | |
| Iron | 1.1mg | 20% | |
| Calcium | 170.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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