Directions:
- Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
- Drain off any fat from browning.
- Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
- While meat is simmering, heat beans with 1/4 tsp.
- Cumin, and make gravy.
- For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
- Soften tortillas according to package directions.
- Preheat oven to 375 degrees F.
- Assemble burritos.
- On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
- Fold sides of burrito in, then roll from the other sides until you have a package .
- Place seam side down in a 13x9 baking dish.
- When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
- Bake 15-20 minutes until cheese is melted and burritos are heated through.
- Serve each burrito with extra sauce from pan spooned over the top.
- Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.14 Kcal (2592 kJ) | ||
| Calories from fat | 260.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 132.17mg | 44% | |
| Sodium | 1170.2mg | 49% | |
| Potassium | 1050.81mg | 22% | |
| Total Carbs | 40.5g | 14% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 47.65g | 95% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 501.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 166.19 Kcal (696 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 45% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 44% | |
| Sodium | 314.12mg | 49% | |
| Potassium | 282.07mg | 22% | |
| Total Carbs | 10.87g | 14% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 2.25g | 33% | |
| Protein | 12.79g | 95% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.9mg | 40% | |
| Calcium | 134.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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