 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Another family favorite casserole. Ingredients:
1 1/2 cups uncooked small shell pasta |
1 lb lean ground beef |
1 cup sliced fresh mushrooms, divided |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 (15 ounce) can tomato sauce |
1 teaspoon dried oregano |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/8 teaspoon pepper |
1 cup shredded part-skim mozzarella cheese, divided |
8 teaspoons grated parmesan cheese, divided |
Directions:
1. Cook pasta according to package directions and drain.
2. Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
3. Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
4. Reduce heat, cover and simmer for 15 minutes.
5. Place pasta in an 8-in. square baking dish coated with cooking spray.
6. Top with meat sauce and remaining mushrooms.
7. Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
8. Cover and bake at 350° for 35 minutes.
9. Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
|
|